Characterization of exopolysaccharide producing LAB isolated from Zoom-koom, a cereal-based traditional beverage from Burkina Faso

93. TAPSOBA Fidèle Wend-bénédo, Hagrétou Sawadogo-Lingani, Rossana Coda, Diarra Compaore-Sereme, Katina Katina, Donatien Kabore, Hadou Haro, Mamoudou H. DICKO, Ndegwa Henry Maina

Consumption behaviour and nutritional quality of leguminous from Burkina Faso

. HAMA-BA Fatouma, SIEDOGO Maimouna, OUEDRAOGO M., Dao A., Mamoudou H. DICKO, and Brehima DIAWARA

Production capacity, marketing circuit and consumption of zoom-koom sold in the city of Ouagadougou in Burkina Faso

94. SOMA MASSIEKE Adama Abdoul Razaak, Fidèle Wend-bénédo TAPSOBA, Donatien KABORE, Issaka SEOGO2, Abel TANKOANO, Mamoudou H. DICKO, Aboubacar TOGUYENI1 et Hagrétou SAWADOGO-LINGANI

Effect of the fermentation on the microbial population occurring during the processing of zoom-koom, a traditional beverage in Burkina Faso

95. TAPSOBA Fidèle Wend-bénédo, Hagrétou SAWADOGO-LINGANI, Donatien KABORE, Diarra COMPAORE-SEREME and Mamoudou H. DICKO

Mango processing methods and level of knowledge of quality standards by actors in mango enterprise in Burkina Faso

96. KANTE-TRAORE Hyacinthe, Hagrétou SAWADOGO-LINGANI1, Issiaka SEOGO, Donatien KABORE et Mamoudou H. DICKO