Publications (1280)
ARTICLE
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
Kabakdé KABORE KIESSOUN KONATÉ Roger DAKUYO Hemayoro SAMA Abdoudramane SANOU Balamoussa SANTARA Mamoudou H. DICKO, Prof.
This study aims to evaluate the phytonutrient composition, antioxidant activity and nutraceutical
potential of peels and seeds of two tomato cultivars. Levels of phytonutrients such as phenolic
compounds, carotenoids, chlorophyll, salicylic acid and vitamin C were assessed. Potential in vitro
antioxidant activities were evaluated. Tomato ha(...)
Tomato, by-products, nutraceutical nutraceutical, phytonutrients
ARTICLE
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Bazoin Sylvain Raoul Bazie, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imae¨ l Henri Nestor Bassole
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2-mino-3-methylimidazo[4,5-f]quinolone (IQ), 3(...)
Mots clés non renseignés
ARTICLE
Phytochemistry and hypotensive effect of Jatropha curcas L (Euphorbiaceae) leaves aqueous extract
Sawadogo Stanislas, Dabiré Anankpètinan Prosper, Somé Andouormwine Abel
High blood pressure (HBP) is the first risk factor for death in the world according to the World Health Organization (WHO). Several plant-based formula including Jatropha curcas leaves are proposed. This study aim at evaluating its hypotensive and antioxidant effects and to investigate the different chemical groups. In the study of hypotensive(...)
Jatropha curcas, Hypotensive, antioxidant, phytochemical contents
ARTICLE
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Bazoin Sylvain Raoul Bazié, Adjima Bougma , Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré , Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassolé
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2-mino-3-methylimidazo[4,5-f]quinolone (IQ), 3(...)
Mots clés non renseignés
ARTICLE
A Physical characteristics of néré pods and seeds: influence of location and processors preference
Wendsipagnangdé Déogracias Bénédicte Aimée GUISSOU, Charles PARKOUDA1, Namaro YAGO3, Barbara VINCETI4, Moussa OUÉDRAOGO5 and Aly SAVADOGO2
This study aimed to assess the characteristics for Parkia biglobosa (Jacq.) R. Br G. Don, seeds to generate data for equipment designing and to understand how producers’ preferences are related to the origin and attributes of pods and seeds. The seeds were extracted from mature fruits collected in two successive years from the same trees in th(...)
Parkia biglobosa, Seed physical characteristics, Processing aptitude, Correlation
ARTICLE
Phenological, Morphological and Agronomic Characterization of Bambara Groundnut Genotypes on Plinthite Soil in East-centre Area, Burkina Faso
Hervé Nandkangre a* , Koulibi Fidèle Zongo a , Diane Judicaëlle Kambou b , Barkoindé Yannick Ilboudo a , Moussa N’Golo Konate , Adjima Ouoba , Aimé Sévérin Kima , Hamed Mahamadi Ouedraogo , Ernest Renan Traore and Mahama Ouedraogo
Bambara groundnut has long been a neglected and understudied crop. Thanks to the new
orientations for the développement of agriculture and achievement of food security in Burkina Faso,
in recent years, studies on Bambara groundnut have experienced renewed interest. Despites
nutritional, agronomic and socio-economic importance and some st(...)
Bambara nut; Burkina Faso; characterization; morphological; phonological; variability
ARTICLE
Impact of Anthropogenic Activities on the Abundance of Crocodylus suchus (Saint-Hilaire 1807) within the Nazinga Game Ranch, Burkina Faso
Ilassa Ouedraogo, Adama Oueda, M. Emmanuel Hema, Matthew H. Shirley, B. Gustave Kabre
In Burkina Faso, human activities are practiced in Nazinga Game Ranch (NGR) which is colonized by West African crocodiles Crocodylus suchus (Geoffroy Saint-Hilaire 1807) decades ago. This study which aims to estimate impact of anthropogenic activities on abundance of C. suchus has been conducted in NGR reservoirs. For data collection, C. suchu(...)
Crocodylus suchus, Abundance, Human Activities, Protected Area
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Honey; microbiological quality; physicochemical quality; sensory quality; Burkina Faso
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.
Tapsoba François a*, Kagambèga Boureima b, Sawadogo Adama a, Zongo Oumarou c, Yoda W. Nadia a, Ouédraogo Harouna a, Cissé Hama a, Zongo Cheikna a and Savadogo Aly a
ABSTRACT
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina F(...)
microbiological quality; physicochemical quality; sensory quality; Burkina Faso.
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna, Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy foodbwhose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Mots clés non renseignés
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Honey;, microbiological quality, physicochemical quality, sensory quality, Burkina Faso
ARTICLE
The oral subacute toxicological activity of hydroalcoholic extract of Moringa oleifera Lam. (Moringaceae) growing in South West of Burkina Faso in Wistar rats
Andouormwine Abel Somé, Prosper Anankpètinan Dabiré, Filpkière Léonard Da, Stanislas Sawadogo, Maurice Ouédraogo, Balé Bayala
Acute and Subacute toxicity investigations were carried out to evaluate the safety of M. oleifera leaf used in the treatment of various diseases and in nutrition. Five groups of 10 rats of both sex (5rats/sex) were constituted. The first group served as control and received distilled water 10mL/kg/ day while groups II, III, and IV respectively(...)
Moringa oleifera, Toxicity, Phytochemical
ARTICLE
Carriage of Ser217Leu and Ala541Thr Variants of ELAC2 Gene and Risk Factors in Patients with Prostate Cancer in Burkina Faso.
Aïda Djé Djénèba Traoré, Bienvenu Désiré Ky, Lassina Traoré, Théodora M Zohoncon, Abdou Azaque Zouré, Albert Théophane Yonli, Herman Karim Sombié, Pegdwendé Abel Sorgho, Bapio Valery Jean Télesphore Elvira Bazié, Sessi Frida Appoline Tovo, Essonan Kadanga, Bélélé Siméon Bakyono, Kalifou Traore, Teega-Wendé Clarisse Ouédraogo, Florencia W Djigma, Jacques Simpore
BACKGROUND: Genetic factors are one of the significant contributors to prostate
cancer (PCa) development, and hereditary prostate cancer 2 (HPC2) locus gene
ELAC2 is considered a PCa susceptibility region. The HPC2/ELAC2 gene has been
identified by linkage analysis in familial prostate cancer patients in the
United States but has never(...)
Prostate cancer, Ser217Leu and Ala541Thr Variants of ELAC2 Gene
ARTICLE
Carriage of Ser217Leu and Ala541Thr Variants of ELAC2 Gene and Risk Factors in Patients with Prostate Cancer in Burkina Faso
Aïda Djé Djénèba Traoré, Bienvenu Désiré Ky, Lassina Traoré, Théodora Zohoncon, Abdou Azaque Zouré, Albert Théophane Yonli, Herman Karim Sombié, Pegdwendé Abel Sorgho, Bapio Valery Jean Télesphore Elvira, Sessi Frida Appoline Tovo, Essonan Kadanga, Bélélé Siméon Bakyono, Kalifou Traoré, Teega-Wendé Clarisse Ouédraogo, Florencia W Djigma, Jacques Simpore
Background. Genetic factors are one of the signifcant contributors to prostate cancer (PCa) development, and hereditary prostate cancer 2 (HPC2) locus gene ELAC2 is considered a PCa susceptibility region. Te HPC2/ELAC2 gene has been identifed by linkage analysis in familial prostate cancer patients in the United States but has never been studi(...)
Mots clés non renseignés
ARTICLE
Carriage of Ser217Leu and Ala541Thr Variants of ELAC2 Gene and Risk Factors in Patients with Prostate Cancer in Burkina Faso. Prostate Cancer.
Aïda Djé Djénèba Traoré, Bienvenu Désiré Ky, Lassina Traoré, Théodora M. Zohoncon, Abdou Azaque Zouré, Albert Théophane Yonli, Herman Karim Sombié, Pegdwendé Abel Sorgho, Bapio Valery Jean Télesphore Elvira Bazié, Sessi Frida Appoline Tovo, Essonan Kadanga, Bélélé Siméon Bakyono, Kalifou Traore, Teega-Wendé Clarisse Ouédraogo, Florencia W. Djigma, Jacques Simpore.
Background: Genetic factors are one of the significant contributors to prostate cancer (PCa) development, and hereditary prostate cancer 2 (HPC2) locus gene ELAC2 is considered a PCa susceptibility region. Te HPC2/ELAC2 gene has been identified by linkage analysis in familial prostate cancer patients in the United States but has never been stu(...)
Mots clés non renseignés