Publications (1280)
ARTICLE
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent
Jeanne d’ArcWendmintiri Kabré, Durand Dah-Nouvlessounon, Fatoumata Hama-Ba, Abiola Agonkoun, Felix Guinin, Haziz Sina, Arnaud N. Kohonou, Pascal Tchogou, Maximien Senou, Aly Savadogo, Lamine Baba-Moussa
Chronic non-communicable diseases are becoming more and more recurrent and require the addition of functional foods in our eating habits. Legumes due to their composition in biomolecules could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina Faso. The objective of this study is to perform phytochemical p(...)
mung bean, bioactive molecule, biological activities, health food
ARTICLE
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent
Kabré Wendmintiri Jeanne d’Arc 1,2,3, Dah-Nouvlessounon Durand 2 , Fatoumata Hama-Ba 3 , Agonkoun Abiola 2 , Guinin Felix 4 , Sina Haziz 2 , Kohonou N. Arnaud 2 , Tchogou Pascal 5 , Senou Maximin 5 , Savadogo Aly 1 and Baba-Moussa Lamine 2,*
Chronic non-communicable diseases are becoming more and more recurrent and require the
addition of functional foods in our eating habits. Legumes due to their composition in biomolecules
could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina
Faso. The objective of this study is to perform phytochemica(...)
Mots clés non renseignés
COMMUNICATION
Potentialités nutritionnelles et antioxydantes de deux plantes du Burkina Faso : cas de Capparis corymbosa et Leptadenia hastata (pers) Decne
Crépin I. DIBALA, Hemayoro SAMA, Adjaratou SOURATIE, Edwige N. ROAMBA, Mamoudou H. DICKO1
L’augmentation de l’apport nutritionnel en antioxydants permet d’optimiser et de prévenir les processus de défense des cellules lors des stress oxydatifs. L’étude a été entreprise dans l’objectif de contribuer à la recherche de nouvelles sources d’antioxydants alimentaires à partir des espèces sauvages comestibles, utilisées dans la médecine t(...)
Capparis corymbosa, Leptadenia hastata (Pers) Decne, potentialités nutritionnelles, activité antioxydante
ARTICLE
Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits
Article Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits Jordan Journal of Biological Sciences (2022) Raymond BARRY KIESSOUN KONATÉ Abdoudramane SANOU Yérobessor DABIRE Mamoudou H. DICKO, Prof.
This study is an evaluation of the chemical profile of vitex doniana fruit as well as its antioxidant, anti-inflammatory and antibacterial properties in vitro. For this purpose, bio-guided fractionation was performed and the phytonutrients and antioxidant activity of these fractions were evaluated using standard methods. Then, the anti-inflamm(...)
Phytonutrients
ARTICLE
Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties
Roger DAKUYO KIESSOUN KONATÉ David Bazie Abdoudramane SANOU Kabakdé KABORE Hemayoro SAMA Balmoussa SANTARA Anderson F. KONKOBO Mamoudou H. DICKO, Prof.
Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit
consists of two parts, the nut, and the apple. This study aimed to carry out agromorphological
characteristics of cashew fruits to establish relationships with their physicochemical and nutritional properties. Thirty (30) cashew accessions fruits were sampled in diff(...)
cashew fruit, morphological traits, nutritional properties, antinutritional factor
ARTICLE
Microbiological characteristics of bread dough and nutritional quality of “Tabnen‑naow,” ethnic artisan bread in Burkina Faso
François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma and Aly Savadogo
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnennaow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread and espec(...)
Bread dough, Microbiological characteristics, Ethnic artisan bread, Tabnen-naow, Nutritional quality, Food security
ARTICLE
Abnormalities of Serum Protein Fractions in Hemodialysis Patients with Chronic Renal Failure at Ouagadougou, Burkina Faso
Arnaud Kouraogo, Fabienne Soudre, Alice Kiba, Raoul Karfo, Ollo Da, Emmanuel Zongo, Elie Kabre, Jean Sakande
Introduction: The main objective of this study was to investigate abnormalities of serum protein fractions in hemodialysis patients with chronic renal failure (CRF) in Ouagadougou, Burkina Faso. Methods: This was a descriptive cross-sectional study of 48 hemodialysis patients with chronic renal failure (CRF) recruited at the Yalgado Ouedrao(...)
Protein Fractions, Albumin, Globulin
ARTICLE
Microbiological characteristics of bread dough and nutritional quality of “Tabnen‑naow,” ethnic artisan bread in Burkina Faso
François Tapsoba1* , Nicolas Ouédraogo2, Boureima Kagambèga3, Ali Ouédraogo1, Oumarou Zongo4, Fulbert Nikièma5 and Aly Savadogo1
Abstract
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnennaow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread(...)
Bread dough, Microbiological characteristics, Ethnic artisan bread, Tabnen-naow, Nutritional quality
ARTICLE
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars
David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
Watermelon is known for its good thirst-quenching power; its important water content is one of its major characteristics. This very juicy character of the fruit associated with an important quantity of by-products constitutes a weak point of profitability to its transformation. Indeed, next to the sweet, juicy, refreshing pulp with exceptional(...)
Watermelon, By-Products, Nutraceutical Properties, Rind
ARTICLE
Microbiological characteristics of bread dough and nutritional quality of “Tabnen naow,” ethnic artisan bread in Burkina Faso
Tapsoba François, Ouédraogo Nicolas, Kagambèga Boureima, Ouédraogo Ali, Zongo Oumarou, Nikièma Fulbert and Savadogo Aly
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnennaow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread and espe(...)
Mots clés non renseignés
ARTICLE
Abnormalities of Serum Protein Fractions in Hemodialysis Patients with Chronic Renal Failure at Ouagadougou, Burkina Faso
Arnaud Kouraogo, Fabienne Soudre, Alice Kiba, Raoul Karfo, Ollo Da, Emmanuel Zongo, Elie Kabre, Jean Sakande
Introduction: The main objective of this study was to investigate abnormalities
of serum protein fractions in hemodialysis patients with chronic renal
failure (CRF) in Ouagadougou, Burkina Faso. Methods: This was a descriptive
cross-sectional study of 48 hemodialysis patients with chronic renal failure
(CRF) recruited at the Yalgado Ouedra(...)
Protein Fractions, Albumin, Globulin, Hemodialysis
ARTICLE
Phenols compounds and antioxidant activity of five medicinal plants acclimated in Burkina Faso
Ouattara Lamoussa Paul, Maiga Idrissa, Bationo K. Rémy, Bazie B. Valérie, Zongo Cheikna, Savadogo Aly, Nebie CH Roger
The objective of this study was to contribute to a better knowledge of the medicinal flora by evaluating the antioxidant potential of extracts of five medicinal plants acclimatized in Burkina Faso. A phytochemical screening was performed by using the tests tube and thin chromatography methods. The content of phenolic compounds was evaluated by(...)
Mots clés non renseignés
ARTICLE
Dietary Habits and Lifestyle of Patients with Chronic Renal Disease at the Yalgado Ouedraogo University Hospital in Burkina Faso
Lengani Toyadala Hortense, Sanou Gaoussou, Ba-Fatoumata Hama, Bougma Sibiri, Sawadogo Yamkaye Aicha, Coulibaly Gérard, Savadogo Aly
In Burkina Faso, chronic kidney disease (CKD) is a major public health problem due to its increasing prevalence and the high cost of its treatment. The objective of the present study was to describe the dietary habits (DA) and lifestyle of patients with severe and moderate chronic kidney disease (CKD) in the nephrology and hemodialysis departm(...)
dietary habits, lifestyle, chronic kidney disease patients, Burkina Faso
ARTICLE
Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical andtheir nutritional properties
Roger Dakuyo, Kiessoun Konaté, David Bazié , Abdoudramane Sanou , Kabakdé Kaboré , Hemayoro Sama , Balmoussa Santara , Frédéric Anderson Konkobo and Mamoudou Hama Dicko
Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit
consists of two parts, the nut, and the apple. This study aimed to carry out agromorphological characteristics of cashew fruits to establish relationships with
their physicochemical and nutritional properties. Thirty (30) cashew accessions
fruits were sampled in di(...)
cashew fruit, morphological traits, nutritional properties, antinutritional factor, anacardium occidentale
ARTICLE
CARACTERISTIQUES SOCIODEMOGRAPHIQUES DES MERES ET PRATIQUES D’ALIMENTATION DE COMPLEMENT CHEZ LES ENFANTS DE 6 A 23 MOIS DANS LE CENTRE-NORD DU BURKINA FASO
Bougma S, Hama-Ba F, Garanet F and A Savadogo
Les pratiques alimentaires inadéquates ont un impact négatif sur la santé et la croissance des enfants au cours des deux premières années de vie et augmentent leur risque de dénutrition, de morbidité et de mortalité. Le but de cette étude est d'identifier les facteurs associés aux pratiques d'alimentation de complément des enfants dans un cont(...)
Malnutrition, Feeding practices, Socio demographic, Indicators, Children, Mothers, Age, Burkina Faso