Publications (1280)
ARTICLE
Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)
Roger DAKUYO, Kiessoun KONATE, Hemayoro SAMA, Abdoudramane SANOU, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou Hama DICKO
This study was initiated in order to study cultural practices and assess levels of contamination in pesticide
residues of onion samples produced in the region of Boucle du Mouhoun, Burkina Faso. A collection of samples
was carried out at three gardening sites. A survey was also carried out to list the various pesticides used on market
garde(...)
Onion cultivation, Human health, Market gardening
ARTICLE
Soil macrofaunal activity, microbial catabolic limitations and nutrient cycling in cropping systems amended with woody residues and nitrogen inputs,
Daouda Guébré, Salifou Traoré, Edmond Hien, Der Somé, Babou André Bationo, Martin Wiesmeier,
Agroecological practices are emerging as efficient alternatives to address the challenge of sustainable agriculture. The objective of this study was to examine whether plant residue amendments from stems and leaves (SL) of an agroforestry shrub (Piliostigma reticulatum) enriched with nitrogen (N) sources improve nutrient cycling in Soudano-Sah(...)
Agroecology, Biogenic structures, C/N ratio, Nitrogen availability, Organic carbon
ARTICLE
Genetic diversity among Striga gesnerioides (Willd.) Vatkerevealed by microsatellite markers
Pingawindé SAWADOGO, Tinga Jeremy OUEDRAOGO, Teyioué Benoit Joseph BATIENO, Zakaria DIENI, Nerbéwendé SAWADOGO, Abdoul Kader CONGO2, Serge Marie Félicien W. ZIDA, Boukaré KABORE, Karidiatou GNANKAMBARY, Hamadou ZONGO, Saadon Leandre PODA, Jean Baptiste de la Salle TIGNEGRE, Mahamadou SAWADOGO
The efficacy of different strategies for controlling parasitic weeds depends on the level of awareness on the genetic structure of their populations. However, although Striga gesnerioides is a major threat to cowpea production in Burkina Faso, very few studies have focused on its genetic diversity at molecular level so far. This study has been(...)
Striga gesnerioides, genetic diversity, FTA cards, DNA, microsatellite markers.
ARTICLE
Virus-based pharmaceutical production in plants: an opportunity to reduce health problems in Africa.
Bamogo PKA, Brugidou C, Sérémé D, Tiendrébéogo F, Djigma FW, Simpore J, Lacombe S.
BACKGROUND: Developing African countries face health problems that they struggle
to solve. The major causes of this situation are high therapeutic and logistical
costs. Plant-made therapeutics are easy to produce due to the lack of the safety
considerations associated with traditional fermenter-based expression platforms,
such as mamma(...)
Developing African countries; Neglected diseases; Plant viral expression vectors; Plant-made therapeutics; Recombinant proteins.
COMMUNICATION
Profil des marqueurs de cytolyse et de cholestase hépatiques au cours du traitement antirétroviral chez les enfants vivant avec le VIH suivis au Centre Hospitalier Universitaire Pédiatrique Charles De Gaulle.
SOUDRE F.M, KOURAOGO A., KIBA TCAR., KARFO R., SAWADOGO J., OUEDRAOGO S.A.P., KYETEGA A., SIRE G., YONLI F., TONDE I., KABRE E., SAKANDE J.
Introduction : Le traitement antirétroviral constitue une étape importante de l’évolution de la prise en charge du
VIH/SIDA. Toutefois, ce traitement peut être à l’origine d’effets indésirables, dont ceux hépatiques. Le but de ce
travail était d’évaluer le profil des marqueurs de cytolyse et de cholestase hépatiques chez les enfants vivant a(...)
VIH, antirétroviraux, cytolyse, cholestase, enfants
ARTICLE
PHENOTYPIC VARIABILITY AND CORRELATION ESTIMATES FOR TRAITS OF BURKINA FASO’ SWEET GRAIN SORGHUM GENOTYPES
N. SAWADOGO, G. NAOURA, M.H. OUEDRAOGO, M. TONDE, J. TIENDREBEOGO, K.F. TIENDREBEOGO, L.A. BOUGMA, D. TIAMA, J.-D. ZONGO
Sweet grain sorghum [Sorghum bicolor (L.) Moench] is a neglected crop mainly grown for its sweet grains in the pasty form. Although its taste is the main character of interest, knowledge of protein related content of the grain, especially when linked to its value for infant porridge appears equally important. The objective of this study was to(...)
Crude protein, Sorghum bicolor, sweet stalk sorghum
COMMUNICATION
Culture de la légumineuse Mung bean (Vigna radiata (L.) R. Wilczek) en irrigation d'appoint face aux poches de sécheresse au Burkina Faso
Razacswendé Fanta OUEDRAOGO1 ; Adama Pascal KIHINDO2; Edmond DONDASSE3; Patrice Pépin SOME4; Gérard ZOMBRE5
Le Mung bean (Vigna radiata (L.) R. Wilczek) est une légumineuse cultivée pour ses graines et ses feuilles, sources majeures de minéraux pour les populations et leur bétail en Afrique. La présente étude vise à optimiser la résilience de la plante face aux poches de sécheresse pendant la saison pluvieuse. A cet effet, une irrigation d’appoint a(...)
Mung bean, saison pluvieuse, poches de sécheresse, irrigation d'appoint
ARTICLE
Mining the past for a better future of African waters: Historical changes in the fish and fishery of Lake Bam (Burkina Faso) before rehabilitation
Raymond Ouedraogo, Komandan Mano, Adama Oueda
Terrestrial waters provide multiple goods and services to human kind, but they have been severely diminished by increasing human exploitation of water and the landscapes surrounding aquatic communities. This research illuminates such dynamics in the recent history of exploitation of the Lake Bam fishery in Burkina Faso. To do so, from 2009 to(...)
Water, fishery, sahel, ecological awareness, exploitation, governance
ARTICLE
Potential for adoption of improved agroforestry technologies by rural communities in North-Sudanian Zone of Burkina Faso.
Soulama Soungalo, Sanou Lassina, Zerbo Patrice, Koala Jonas
The adoption of agroforestry at large scale appears to be an efficient solution for the conservation of biodiversity and the well-being of local communities, especially in developing countries. The present study analyzes the factors that influence farmers ‘decisions to adopt agroforestry technology promoted by the Ecosystem Based Adaptation (E(...)
Agroforestry, Conservation, Climate smart agriculture, Ecosystem Based Adaptation, Farmers’ perceptions, Smallholders
COMMUNICATION
Marqueurs biologiques non virologiques pour le diagnostic et le suivi
Soudré FM, Sakandé J.
Une hépatite virale se définit comme tout processus inflammatoire du foie causée par
un virus. Il existe principalement cinq virus hépatotropes : A, B, C, D et E. Les pathologies
hépatiques, aigües ou chroniques, sont extrêmement fréquentes. Leur diagnostic, la recherche
étiologique, le suivi de la pathologie et le suivi thérapeutique néces(...)
hépatites, marqueurs biologiques, diagnostic, suivi
ARTICLE
Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques
64. Edwige Bahanla OBOULBIGA, Charles Parkouda, Boubacar Savadogo, Aimée W. D. B. Guissou, Korotimi Traore, Alfred S. TRAORE, Hagrétou Sawadogo-Lingani and Mamoudou H. DICKO
Tomato is a vegetable/fruit highly consumed all other the world. This study was to assess the effect of some postharvest processing such as thermal treatment, microwave, ultrasound and ultrasound combined with heat treatment on some physicochemical characteristics as well as nutrients content of tomato pulp during storage at room temperature.(...)
Tomato pulp, ß-carotene, total phenolic, physicochemical characteristics, ultrasound
ARTICLE
Biochemical composition of Saba senegalensis fruits from Burkina Faso
Salamata TIENDREBEOGO, Leguet GANOU, Clarisse S. COMPAORE, Fidèle W. TAPSOBA and Mamoudou H. DICKO
The aim of this study was to determine the biochemical characteristics of the fresh pulp and the dried hulls of Saba senegalensis fruits collected in seven localities of Burkina Faso. The biochemical composition of the samples was determined using standards methods. Results showed that the pulp presented mean values of 83.23%, 18.74%, 2.83 and(...)
Saba senegalensis, characterization, pulp, hull, nutrients
ARTICLE
Nutritional and Microbiological Quality of Peanut Cakes (koura-koura) Sold in the Markets and Streets of Ouagadougou and Kaya (Burkina Faso)
Sawadogo Yamkaye Aïcha, Zongo Oumarou, Cissé, Hama, Nikiéma Filbert, Kabré Elie and Savadogo Aly
Koura-koura is a crispy pancake obtained from peanuts. It is produced by hand and is widely consumed. The present work aimed to evaluate the nutritional and microbiological quality of peanut cakes called "koura-koura" sold in the markets and streets of two cities of Burkina Faso. For the koura-koura analyzes, the samples (60) were ta(...)
Koura-koura, Nutritional, Microbiological;, Quality, Aflatoxin, Burkina Faso
ARTICLE
Survey of the Germ Antibioresistance Implied In Infections of the Surgical Site Infection (SSI) To the General Hospital Of National Reference (HGNR) Of N’Djamena (CHAD)
Mahamat Ali Hassan, Cheikna ZONGO, Ali Haroun Hissein, Yeri Esther HIEN, Denis Erbi, Doumani Djonabaye, Roumane Moukhtar, Abdelsalam TIDJANI, Aly Savadogo
Surgical Site Infections (SSI) are caused in most cases by the resistant or multi-resistant bacteria. Gravities go from a simple superficial cutaneous infection to the potentially deadly infections as the stern septicemia. The objective of this survey is to study the antibiorésistance of germs implied in infections of the operative site to the(...)
Mots clés non renseignés
ARTICLE
Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments
Oumarou Zongo, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet
Palm sap collected (sugary juice) from palm trees is very widespread in the intertropical regions of Asia, America and Africa. This study aimed to evaluate the use of kefir grains and ferments as starters for the fermentation of fresh palm sap (PS) from Borassus aethiopum Mart. to produce new kefir-like beverages (KLBs). The batch fermentation(...)
Mots clés non renseignés