Publications (1280)
ARTICLE
Polysaccharide hydrolases from Boscia senegalensis: purification and characterization of endo-1,3-beta-glucanase
DICKO Mamoudou. H., Searle-van LEEUWEN, HILHORST, R., TRAORE, A. S. and Beldman, G.
The leaves of Boscia senegalensis are traditionally used in West Africa in cereal protection against pathogens, pharmacologic applications, and food processing. Activities of a-amylase, b-amylase, exo-(1®3, 1®4)-b-Dglucanase, and endo-(1®3)-b-D-glucanase were detected in these leaves. The endo-(1®3)-b-D-glucanase (EC 3.2.1.39) was purified 203(...)
a-Amylase, ,b-amylase, ,b-glucanase, ,yeast glucan, ,high-performance liquid chromatography, ,MALDI-TOF-MS
ARTICLE
Extraction, partial purification and characterization of beta-amylase from Gladiolus klattianus
DICKO Mamoudou. H., Searle-van LEEUWEN, HILHORST, R. and TRAORE, A. S.
The bulbs of Gladiolus klattianus are used in Burkina Faso in food processing. Activities of a-amylase and b-amylase were reported within those bulbs for the ®rst time. The puri®cation of the b-amylase involved bu€er extraction, ammonium sulfate precipitation and gel filtration chromatography. The enzyme was puri®ed 47 fold with 75% yield, giv(...)
a-amylase, ,b-amylase, ,Starch, ,Bulb
ARTICLE
Isolation and characterization of Desulfovibrio burkinensis sp. nov. from an African ricefield, and phylogeny of Desulfovibrio alcoholivorans
A. S. Ouattara, B. K. C. Patel, J.-L. Cayol, N. Cuzin, A. S. Traore and J.-L. Garcia
A sulfate-reducing bacterium, strain HDvT (T¯type strain), was isolated from an anoxic ricefield soil. Cells were Gram-negative, non-sporulating curved rods motile by means of a single polar flagellum. Cytochrome c3 and desulfoviridin
were present. In the presence of sulfate, glycerol, 1,2- and 1,3-propanediol, dihydroxyacetone, pyruvate, lac(...)
sulfate reduction, rice®elds, sulfate-reducing bacteria, Desulfovibrio burkinensis, Desulfovibrio alcoholivorans, Desulfovibrio burkinensis sp. nov.
ARTICLE
Characterization of Anaerovibrio burkinabensis sp. nov., a Lactate- Fermenting Bacterium Isolated from Rice Field Soils
ABOUBAKAR S. OUATTARA,' ALFRED S. TRAORE,, AND JEAN-LOUIS GARCIA'"
A strictly anaerobic, gram-negative bacterium was isolated from rice field soils by using lactate as a sole
carbon and energy source. The cells were non-spore-forming, motile, curved rods. Optimal growth occurred
at 35°C and pH 6.8. No NaCl requirement was observed. Vitamins were required for growth. Our isolate,
strain B4BoT (T = type stra(...)
Anaerovibrio burkinabensis, lactate fermentation, rice field soils, Burkina Faso, iron-reucing bacteria
ARTICLE
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Bazoin Sylvain Raoul Bazie, Adjima Bougma, Aminata Sere, Judicael Thomas Ouilly, Hassane Sangare, Elie Kabre, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imael Henri Nestor Bassole
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2-mino-3-methylimidazo[4,5-f]quinolone (IQ), 3(...)
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